Quick and Easy

Pineapple Souffle

Pineapple Souffle
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
The perfect side for your holiday ham! Sweet and fluffy, pineapple souffle can be served warm or at room temperature!
Servings: 8
  • 1/2 cup Butter room temperature
  • 3 whole Eggs slightly beaten
  • 1 1/2 cups Sugar
  • 3 cups Bread torn into pieces
  • 1 15.oz can Crushed Pineapple drained
  1. Preheat oven to 350 degrees
  2. In a large bowl, combine butter, sugar and eggs and cream together until well blended
  3. Add torn bread and pineapple to butter mixture
  4. Place in lightly greased baking dish
  5. Cover with foil and bake for 50 minutes
Recipe Notes

This dish can be made in advance. To reheat, simply place covered dish in oven at 350 degrees for 30 min.


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