Beef Stroganoff

Beef Stroganoff


  • 2 lbs. beef sirloin
  • 1 medium onion, chopped
  • 1 lb. egg noodles
  • 2 cups beef broth
  • 1 package beefy onion dry soup mix
  • 3/4 cup sour cream
  • 1 T dry¬† mustard
  • 2 T oil
  • 2 T corn starch
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Slice sirloin into thin strips against the grain; season with salt and pepper
  2. In a heavy bottomed skillet and on medium heat, saute onions in oil; remove onion and set aside
  3. Add beef and cook until browned on the outside;remove beef from pan and set aside
  4. Deglaze pan with 1/2 cup broth; remove any meat residue
  5. Add onions, dry soup mix, sour cream, and mustard to the broth; stir until combined thoroughly
  6. Make a slurry with 1/2 warm water and corn starch; add slurry to brothy liquid
  7. Add meat back into skillet; add remaining broth and cover
  8. Turn heat to simmer and allow the meat to cook through and the sauce to thicken
  9. Serve over cooked egg noodles

Mushrooms are always a tasty addition to this dish! Add sliced mushrooms to sauteed onion and continue recipe as written.

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