Deviled Eggs

Make the tastiest, prettiest deviled eggs for your holiday gathering!

deviled eggs

Learn how to prevent the green ring on boiled eggs

Deviled Eggs

Traditional, Southern style deviled eggs perfect for any holiday gathering!

Servings: 24 servings
  • 12 egg yolks
  • 1/3 cup mayonnaise
  • 3 T yellow mustard
  • 2 T relish sweet or dill, drained
  • 2 T white vinegar
  • 1 T minced raw onion not dried
  • 1 1/2 tsp salt
  1. Hard boil eggs (see The Perfect Boiled Egg)

  2. Cool and peel eggs

  3. Remove yolks and place in bowl

  4. Add remaining ingredients and mix well; refrigerate mixture for about 10 minutes to avoid a runny yolk filling

  5. Scoop egg yolk mixture back into hard boiled egg whites

  6. Garnish with paprika and serve

Recipe Notes
  • Deviled eggs are always nice to have at Thanksgiving and Easter, but we serve them at Christmas, too! 
  • Perfect for brunch!