Grilled Lamb Loins

grilled lamb loins

Grilled lamb loins are always a welcome surprise for your guests! Serve them as an appetizer or tapas dish!

Grilled Lamb Loins
Prep Time
10 mins
Cook Time
8 mins
Marinating time
30 mins
Total Time
18 mins

Grilled lamb loins are quick and easy to prepare and deliciously impressive! Serve them as an appetizer or a tapas dish!

Course: Appetizer, Main Course
Cuisine: Greek, Mediterranean
Servings: 4 lamb loins
Author: SmartyPantsKitchen
  • 4 lamb loins
  • 1 cup Mediterranean Marinade and Dressing
  1. Place lamb loins in a large plastic bag

  2. Pour Mediterranean marinade and dressing over meat

  3. Massage liquid to cover lamb loins 

  4. Place plastic bag in refrigerator; rotate every 10 minutes

  5. Heat grill (about 350ºF); add lamb loins to hot grill and sear 3-4 minutes on each side

  6. Move loins away from heat and cook until internal temperature is at least 140ºF (rare)

  7. Remove lamb loins from grill; cover with foil tent and allow to sit for 5 minutes

Be sure and get the Mediterranean Marinade and Dressing recipe which can be used as both a marinade and dressing for pasta, potatoes or salad.