Hot Pastrami Sandwich

Hot Pastrami Sandwich

  • Servings: 2
  • Difficulty: Easy
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  • 4 oz. pastrami, shaved
  • 4 oz. sauerkraut
  • 2 oz. thousand island dressing
  • 2 artisan or brioche buns
  • 1 T butter
  • 1/2 teaspoon caraway seeds


  1.  Preheat oven to broil
  2.  Cut buns in half with the top being 1/3
  3.  Put 1/2 teaspoon of butter on bottom buns; place in broiler for 2 minutes or so; remove when brown; broil top buns with no butter for a few seconds
  4. Place pastrami and sauerkraut in skillet on low heat; toss and simmer; add caraway seeds to sauerkraut
  5. Layer buttered buns with dressing, pastrami, sauerkraut, and cheese; return to broiler
  6. Broil bottom layers until cheese is melted and toasty
  7. Top off with top bun

This sandwich is a whole meal in itself, but it goes really well with potato salad, baked beans or chips!

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