Pineapple Souffle

This sweet fluffy side dish is the perfect complement to your holiday ham! It is quick and easy to prepare, and your guests will love it!pineapple

5 from 1 vote
easter dessert
Pineapple Souffle
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins

A sweet side dish to accompany your Easter ham! This dish also goes well with spicy barbecue and can be served warm or room temperature.

Course: Dessert, Side Dish
Cuisine: American
Servings: 8 people
  • 1 cup butter softened
  • 3 whole eggs slightly beaten
  • 1 1/2 cup sugar
  • 4 cups fresh bread torn into shreds
  • 1 15 oz. can crushed pineapple drained
  1. Preheat oven to 350 degrees

  2. Combine softened butter, eggs and sugar in a large bowl

  3. Mix together well--by hand or with a mixer

  4. Add torn bread and drained pineapple to the butter mixture

  5. Place in lightly greased baking dish (9x13)

  6. Bake for about 50 minutes

Recipe Notes
  • This sweet dish goes great with ham or barbecue as a side, or dessert! It can be baked covered or uncovered.
  • If baked uncovered, it will have a crusty brown top
  • If baked covered, it will be soft on top



One Comments

  • Reply


    April 11, 2018

    It was delicious,,,,

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