Seafood Sauce

seafood sauce

This versatile seafood sauce compliments an array of fish and shellfish. A little wine, butter and a few other ingredients complete the sauce.

Seafood Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

A light buttery wine sauce perfect with seafood!

Course: Sauce
Cuisine: International
Author: SmartyPantsKitchen
  • 1 stick butter
  • 1 tablespoon olive oil
  • 2 cloves shallots minced
  • 4-6 baby portabella mushrooms sliced
  • 1/2 cup dry white wine
  • 1 tablespoon clam juice
  • 1/2 cup water warm
  • 2 tablespoons corn starch
  • 1 tablespoon Old Bay seasoning
  1. Add butter, oil, shallots, clam juice and mushrooms to pan on medium low heat

  2. Cook for about 5 minutes ; add wine; season with Old Bay; add shrimp 

  3. In a separate bowl, add cornstarch to warm water; stir well and add to sauté pan with mushrooms 

  4. Stir until sauce thickens

  5. Keep sauce warm until pasta is done

  6. Pour warm sauce and its ingredients over pasta; toss lightly; taste for salt; garnish with fresh parsley