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English Pea Salad Recipe
Classic Southern English Pea Salad with hints of red onion, cheddar in a light sauce.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Chill
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
cups
Calories:
254
kcal
Author:
Anecia Hero
Ingredients
12
oz
sweet peas
, frozen, rinsed and thawed
⅓
cup
mayonnaise
⅓
cup
sour cream
2
teaspoons
apple cider vinegar
¼
cup
red onion
chopped
¾
cups
cheddar cheese
cubed
salt and pepper
, to taste
Instructions
Rinse, drain and thaw frozen sweet peas
12 oz sweet peas
Add peas, cheese and onion to a large bowl
12 oz sweet peas,
¾ cups cheddar cheese,
¼ cup red onion
Combine mayonnaise, sour cream, and vinegar in a small bowl; fold this mixture into the peas
⅓ cup mayonnaise,
⅓ cup sour cream,
2 teaspoons apple cider vinegar
Taste for salt and pepper
salt and pepper
Cover and refrigerate for 15 minutes
When ready to serve, let the salad sit out a few minutes; stir and serve
Notes
Variations:
Feel free to add any of the following to your salad!
Add one chopped boiled egg or cooked bacon crumbles
Drained pimento slices
Finely chopped red bell pepper
Sprinkle a little dill weed in the salad
Serve slightly chilled
Nutrition
Serving:
4
oz.
|
Calories:
254
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
9
g
|
Cholesterol:
40
mg
|
Sodium:
266
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
332
IU
|
Vitamin C:
1
mg
|
Calcium:
174
mg
|
Iron:
1
mg