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5
from 1 vote
Fruit Dip with Sour Cream
This sweet and tangy dip is an all occasion fluffy fruit dip you'll want to serve at any gathering and is made with only 2-ingredients.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Brunch, Dessert
Cuisine:
American
Servings:
2
cups
Calories:
847
kcal
Author:
Anecia Hero
Ingredients
1
cup
marshmallow creme
1
cup
sour cream
Instructions
Combine equal amounts of both ingredients in a bowl
1 cup marshmallow creme,
1 cup sour cream
Mix well until there are no lumps; if you want it sweeter, add more marshmallow creme; if you want it more tangy, add more sour cream
Notes
If you prefer sweeter, add more marshmallow creme. If you prefer it tangier, add more sour cream!
Nutrition
Serving:
2
cups
|
Calories:
847
kcal
|
Carbohydrates:
119
g
|
Protein:
6
g
|
Fat:
45
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
136
mg
|
Sodium:
71
mg
|
Potassium:
288
mg
|
Sugar:
86
g
|
Vitamin A:
1433
IU
|
Vitamin C:
2
mg
|
Calcium:
232
mg
|
Iron:
0.2
mg