In a medium saucepan, heat red wine or malt vinegar and sugar until sugar is dissolved
Combine vinegar/sugar combination with white raspberry balsamic vinegar; set aside
Beet Preparation
Preheat oven to 400º
Wrap whole beets in foil and place in oven; bake 45 minutes
Place oranges and onions in a bowl; pour a little of the dressing over them and refrigerate for 10 minutes
Once beets are cooked, remove from oven, unwrap foil and allow to cool
Once beets are cooled, peel and cut into small quarters (DO NOT place beets directly on counter top; they will stain!!! You might want to wear gloves, too!)
Plating Instructions
Plate arugula, then add beets, orange and onion mixture, nuts and cheese
Pour remaining dressing over salad; salt and pepper to taste
Notes
Say you hate beets??? Not after you try this delicious version!