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Balsamic Grilled Peaches
Sweet peaches grilled and tossed in a delicious balsamic vinaigrette.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Salad, Side Dish, Snack
Cuisine:
International
Servings:
4
servings
Calories:
100
kcal
Author:
Anecia Hero
Ingredients
4
peaches
4
tablespoons
raspberry balsamic vinaigrette
1
tablspoon
sugar
½
teaspoon
crushed mint
dried
½
cup
chopped pecans
pinch of salt
Instructions
Cut peaches in half; core out seed
Place peaches cut-side down on grill and in indirect heat for 15 minutes
Turn peach halves over and cook peach skin until it softens
Combine raspberry vinaigrette, sugar, mint and salt in a bowl; combine well
Remove warm peaches from grill and place in a large bowl; pour vinaigrette mixture over warm peaches; toss peaches until all are coated
Plate peaches and sprinkle crushed pecans over them
Notes
The heat of the grill really brings out the natural peach flavor!
This dish holds up well at picnics and goes great with grilled meats, or as a dessert
You might want to bring out a big tub of vanilla ice cream, too!
Nutrition
Calories:
100
kcal